Recipe created by Vojtech Vegh (www.surplusfoodstudio.com)
100 g Banana Peels
100 g Brown Sugar
100 g Water
1. Chop the banana peels and caramelize with sugar in a pan, cook for about 10 minutes.
2. Add water, cook for another 10 minutes and blend the mixture. Add more water if necessary. Strain through a fine sieve and refrigerate.