Banana Peel Caramel Sauce

Recipe created by Vojtech Vegh (www.surplusfoodstudio.com)

Banana Peel Caramel Sauce

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Ingredients

100 g Banana Peels

100 g Brown Sugar

100 g Water

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Prep Method

1. Chop the banana peels and caramelize with sugar in a pan, cook for about 10 minutes.

2. Add water, cook for another 10 minutes and blend the mixture. Add more water if necessary. Strain through a fine sieve and refrigerate.