Banana Skin ‘Pulled Pork’

Recipe created by Vojtech Vegh (www.surplusfoodstudio.com)

Banana Skin ‘Pulled Pork’

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Ingredients

80 g Banana Peel

40 g Onion chopped

40 g Tomato Puree

10 g Mustard

10 g Soy Sauce

10 g Vegetable Oil

5 g Garlic minced

2 g Paprika

1 g Cumin Seed ground

500 g Water

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Prep Method

1. Cut off the top and bottom end of the banana peel. Cut the banana peel in four parts, then cut it into fine slices along the fibres – this will create the ‘pulled pork’ effect.

2. Sautee chopped onion and banana peels in a pan with a touch of vegetable oil, and add paprika, ground cumin and minced garlic. Mix well and add the rest of the ingredients. Cook on medium heat in a pan with a lid on until you get a thick sauce with cooked banana peels (30-40 minutes).

3. Use in a same way as you would use pulled pork.